All alcohol contains (complex) sugars...
The coke (all of it; any brand, afaik) contains phosphoric acid, which is commercially used as a descaling material...
Uwe,
I might have to beg to differ here re sugar but only marginally, and with known USofA products... I work out by percentiles, 36g OJ to 39g cola, by volumes, but there will always be variants...
True, it is a common misconception that fresh juices are "better for you", to which I concur, but these sugars are raw and not refined products, which are almost certainly better for you... that and the fact that I've used gallons (thousands over a 21 year period) of phosphoric acid to descale commercial catering equipment, and I'd prefer not to drink the stuff thanks... a great descaling product (not the best) and I strongly recommend not letting it near bleaching agents...!
![Shocked :o](https://bassoutpost.com/Smileys/default/shocked.gif)