The Last Bass Outpost

To each his own. But the idea that flats generally have a stronger fundamental is just not true. Having fewer highs doesn't mean you have more lows.

NSFW

I think you should be proud about your audience. It's not that easy to attact 50+ year olds to live music for hours.

You need to spend more time in country dance halls.

All my Ricks (6 in this shape) differ in how/where the horns are. I always thought it was an age question and not a model one. Or maybe just the result of manual labor.

You may be right. The two 4000 examples in this thread had the horns in the same location as the three post-1995 Ricks I owned.

Eating innards and liking it is something you either learn as a child or not at all a friend of mine once said. And he's right: I tried Haggis in an Edinburgh restaurant (actually a fancy place) for the first time about a year ago and it tasted great. Recommended. Like all folksy recipes it is probably very much down with how much love it has been prepared. 

But if you are from a well-to-do family like Dave is where eating innards was frowned upon ...

Next week, class, we'll learn about the enjoyment of eating humble pie, another innards dish, this time prepared from game.

Uwe

Well-to-do? Tell me more. Is there a family fortune somewhere I missed hearing about?

Best description of oatmeal I heard was that it tastes like something someone ate and regurgitated. Who knows, maybe the innards would make the taste palatable.

Hard to say without knowing the club's overhead. OTOH set cover too high and you lose too.

I thought the Ritter gig bag company was Swiss, not British.

Of course the Swiss would never be involved in international finance.