i need some help gang - Colby Bass

Highlander · January 11, 2011, 12:47:16 PM

Blue cheese fin... my daughter would freak...

Will she come with oatcakes...?

drbassman · January 11, 2011, 02:07:15 PM

Quote from: Kenny's 51st State on January 11, 2011, 12:47:16 PM
Blue cheese fin... my daughter would freak...

Will she come with oatcakes...?

I was thinking of the way blue cheese crumbles!!!!!

Oakcakes sound interesting? Are they uniquely British?

Highlander · January 11, 2011, 02:36:41 PM

Scottish - a very basic distinctive flat biscuit - works great with blue cheese...

I shouldn't have done that... there are oatcakes in the cupboard and blue cheese in the fridge...

shadowcastaz · January 11, 2011, 05:00:11 PM

Ive had oat cakes in nova scotia.slightly sweet cookie type thing served at dinner with rolls.very white & I would think they would be great with a roqfort or stilton,IMHO

drbassman · January 12, 2011, 05:53:05 AM

Ah, I see! You'd think my Scottish relatives would have brought that over the pond with them!

Dave W · January 12, 2011, 08:22:30 AM

Quote from: drbassman on January 12, 2011, 05:53:05 AM
Ah, I see! You'd think my Scottish relatives would have brought that over the pond with them!

Lucky for you that they left it over there with the haggis.

drbassman · January 12, 2011, 09:20:57 AM

Quote from: Dave W on January 12, 2011, 08:22:30 AM
Lucky for you that they left it over there with the haggis.

Amen, they can keep the haggis!

Highlander · January 12, 2011, 12:17:45 PM

(oops... nearly forgot - nearly Burns' Night - Uisge + neeps and tatties and (veggie) haggis)

Dave W · January 12, 2011, 01:55:14 PM

Quote from: Kenny's 51st State on January 12, 2011, 12:17:45 PM

(oops... nearly forgot - nearly Burns' Night - Uisge + neeps and tatties and (veggie) haggis)

Veggie haggis? The oatmeal's got to be even worse than the sheep bits.

I suppose you recite Address to a Haggis by heart on Burns' Night.

drbassman · January 13, 2011, 05:39:58 AM

Back on topic for a minute. I had a chance to make the control plate. Worked out nice using the ebony.

shadowcastaz · January 13, 2011, 08:45:49 AM

nice proportions Doc!

dadagoboi · January 13, 2011, 09:22:11 AM

Very Tasty! Is it gonna be inlaid into the top or sit on it?

drbassman · January 13, 2011, 11:35:34 AM

Quote from: shadowcastaz on January 13, 2011, 08:45:49 AM
nice proportions Doc!

Thanks! It took a couple times to get it right.

drbassman · January 13, 2011, 11:36:51 AM

Quote from: dadagoboi on January 13, 2011, 09:22:11 AM
Very Tasty! Is it gonna be inlaid into the top or sit on it?

Sniper said to just lay it on the top. So, I'll probably do that. I'm also considering rounding the edges, it'll look nice and finished that way.

sniper · January 13, 2011, 11:43:33 AM

do it anyway you want Doc: