Egg pizza

[Dave W]

Moving on from the KFC Double Down, here's an idea for your next dining adventure: egg-topped pizza

A runny egg yoke as sauce? Sounds good to me. Seriously.

[Freuds_Cat]

Moving on from the KFC Double Down, here's an idea for your next dining adventure: egg-topped pizza

A runny egg yoke as sauce? Sounds good to me. Seriously.

Where've ya been Dave?  LOL 

[gweimer]

I was working part-time in a high-end Italian restaurant outside Chicago over a decade ago that made a pizza like that for Sunday brunch.  It was egg, with speck (a kind of proscuitto), mozzarella cheese and sage.   We threw it in the wood oven, and it came out great.  It was really tasty.

[Highlander]

Easy on the ham, Harry...

[Aussie Mark]

Bacon and egg pizza is on the menu of all the pizza shops here as "Aussie style"

[hieronymous]

Mmmmm... Had one like this just recently. It's good on spaghetti too!

Anyone afraid of salmonella? My mom was Japanese and she did stuff with raw eggs a lot when I was growing up - sukiyaki, shabu shabu, where you swish the meat and vegetables around in some raw egg right before eating it. Yummy! We never got sick. In fact, I never heard of salmonella until college...

[Lightyear]

You can now buy pasturized raw egss.  Great for mayonaise and such.

When I was kid, back in the seventies, my favorite aunt would cover the left overs with foil and set them on top of the stove.  My father, twenty years younger and in the grocery business, would beg her to put the stuff in the ice box.  She put her foot down and told him that she coudn't remember anyone getting sick in her 75+ years from left overs left on the stove top - and she was right.  Keeping in mind that she learned to cook on wood stove and didn't live in a house with electricity until she was in her mid twenties.

[Aussie Mark]

We never got sick. In fact, I never heard of salmonella until college...

When I was a kid I'd wait at home when my mum came from buying the week's meat from the local butcher, just so I could eat a raw beef sausage.  Never was sick once.

[Freuds_Cat]

When I was a kid I'd wait at home when my mum came from buying the week's meat from the local butcher, just so I could eat a raw beef sausage.  Never was sick once.

Must admit I did the same.

[Dave W]

Never have gotten sick from raw or undercooked eggs. I like steak or chops done rare too. I wouldn't push it with hamburgers, though.

[lowend1]

Add this to your list of Epicurean delights...
http://www.examiner.com/x-7386-Knoxville-Healthy-Food-Examiner~y2009m4d19-Deep-fried-Coke-a-soft-drink-to-harden-your-arteries

[Lightyear]

Never have gotten sick from raw or undercooked eggs. I like steak or chops done rare too. I wouldn't push it with hamburgers, though.

Yeah, considering all that a lot of the hamburger you get now comes from huge factory type packing concerns.  Back in the day even small stores received half sides of beef if not quaters and actual butchers would break it down on site.  The factories are hoof to hamburger in a very short time with lots of opportunities for contanmination along the way.

[gweimer]

Speaking of Epicurean delights, my in-laws are currently stranded in Italy, waiting to get back home.  They're near Padua.  They said that it's not the greatest area.  The choices for dinner last night were donkey meat with cornmeal, and 2 kinds of horse meat.

[Freuds_Cat]

Melbourne was at one time (probably still is) the second largest city population of Greeks outside of Athens. Like a lot of migrant cultures they adapt to the local cuisine. Kangaroo Souvlaki/Yiros.

With all the bloody Camels here we should be doing Camel Burgers, Camel Souvlaki/Yiros, Camel sausages etc etc .
Bit of Garlic sauce, she'll be right mate! 

[uwe]

Whenever I cook beef, veal or lamb and cut a piece of raw meat to size ... a piece goes in my mouth, no salt, no pepper, unprepared. I love the feel of it. It's a guilty pleasure and it freaks Edith out when she catches me doing it!

In my next life I might consider becoming a veggie ...