CURRENT CATALDO

Started by dadagoboi, August 28, 2013, 08:06:57 AM

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dadagoboi

Blue Monday





Ain't nothing like the real thing. Honduras Mahogany,no sealer, no grain filler.  Two coats of Mohawk Piano Lacquer nitro.



Rattlecan 'vintage tint' over bare, sanded to 320, maple.  3+mm 'Geezer Dots'.



Five minutes in ~150F water increases pressure in can, better volume and atomization.  Less 'dry spray' and orange peel.



Two coats Piano Lacquer


Scuff sanding, two more clear coats, and finishing will be done.

Highlander

The random mind of a Silver Surfer...
If research was easy, it wouldn't need doing...
Staring at that event horizon is a dirty job, but someone has to do it; something's going to come back out of it one day...

dadagoboi

Thanks, Ken.  Having fun with this one, weight with its bag of components is 8.1 lbs.



Can't wait to buff and polish it in the newly cleaned and rearranged shop!


Highlander

Putting my disaster area to shame, my Don...
I was talking to Scott the other day about some old mahogany I have acquired from a scrapped door frame from an old house in Inverness, big enough for a through-neck, and how I could find a luthier locally that I could help me build my own (i.e. use their workshop) but there is nobody local... and also discussed required tools, or speaking to a furniture-maker...
Last comment was how I could re-locate Carlo and his entire workshop to the Highlands... :mrgreen:
The random mind of a Silver Surfer...
If research was easy, it wouldn't need doing...
Staring at that event horizon is a dirty job, but someone has to do it; something's going to come back out of it one day...

dadagoboi

Quote from: Highlander on May 22, 2020, 05:01:30 AM
Putting my disaster area to shame, my Don...
I was talking to Scott the other day about some old mahogany I have acquired from a scrapped door frame from an old house in Inverness, big enough for a through-neck, and how I could find a luthier locally that I could help me build my own (i.e. use their workshop) but there is nobody local... and also discussed required tools, or speaking to a furniture-maker...
Last comment was how I could re-locate Carlo and his entire workshop to the Highlands... :mrgreen:

That's quite a find, Ken!  Maybe someone on Basschat UK could help with locating what you need.

Free haggis for life?

Highlander

Not sure you could or would settle for veggie haggis, my Don... :mrgreen:

ps... worth checking out when ready to... ta...
The random mind of a Silver Surfer...
If research was easy, it wouldn't need doing...
Staring at that event horizon is a dirty job, but someone has to do it; something's going to come back out of it one day...

Rob

Quote from: Highlander on May 22, 2020, 11:49:13 AM
Not sure you could or would settle for veggie haggis, my Don... :mrgreen:

ps... worth checking out when ready to... ta...
Wait until July when the temp and humidity are both in the mid to high 90's and I'll bet your negotiations are far less difficult.

Rob

Quote from: Highlander on May 22, 2020, 11:49:13 AM
Not sure you could or would settle for veggie haggis, my Don... :mrgreen:

ps... worth checking out when ready to... ta...

Is that baked in a potato skin?

Highlander

Trrrradionally boiled in a sheep's stomach... aye, the Scot's have some fine trrrraditions...  :mrgreen:
The random mind of a Silver Surfer...
If research was easy, it wouldn't need doing...
Staring at that event horizon is a dirty job, but someone has to do it; something's going to come back out of it one day...

dadagoboi

#819
Quote from: Highlander on May 23, 2020, 02:24:15 AM
Trrrradionally boiled in a sheep's stomach... aye, the Scot's have some fine trrrraditions...  :mrgreen:

If you go back far enough (and not very far for most), all cultures, except for the ones with nutty dietary rules, ate every part of the animal, or made use of it in some way. It's only 'moderns' who consider anything they don't eat as strange.

I'll take a bowl of beef tripe cooked in tomato sauce any day vs a steak.

Highlander

We're sticking with the nuts, my Don... suits my state of mind... :mrgreen:
The random mind of a Silver Surfer...
If research was easy, it wouldn't need doing...
Staring at that event horizon is a dirty job, but someone has to do it; something's going to come back out of it one day...

shadowcastaz

 :mrgreen:
Absolutely

Quote from: dadagoboi on May 23, 2020, 04:36:43 AM
If you go back far enough (and not very far for most), all cultures, except for the ones with nutty dietary rules, ate every part of the animal, or made use of it in some way. It's only 'moderns' who consider anything they don't eat as strange.

I'll take a bowl of beef tripe cooked in tomato sauce any day vs a steak.
It takes a very deep-rooted opinion to survive unexpressed

clankenstein

Woo- loving the grain through the blue finish there. Interesting neck through approach too.Great work as usual!
Louder bass!.

dadagoboi

Finally getting these guys dialed in, both a lot of fun!



'64 Gibson neck pup in the 12er, lots of chime. ThunderBucker Max (12+ ohms) in the Eighter, very grindy. I'm digging the upsized Doublecut with 32" neck, proportions are a lot better, IMO.

Color sanding on this one started with 220 dry and a block


Up to 400 and then Meguiar's Ultimate Compound



Through neck is attached with 5 screws, three tailpiece (standard Fender 1-3/4" neck screw) and 2 countersunk 1"x 6 under the bridge.

Set neck one piece Honduras body gets mated to neck as soon as the weather cooperates so I can shoot it.






Stjofön Big

Wow! Beautiful work! Eternity next!