On a serious note, if you've never spaghetti made from a spaghetti squash, it tastes better, and is much better for you.
You just cut the squash in half lengthwise and microwave it in water with some salt in five minute increments until the "spaghetti" pulls out by just dragging a fork across it. It has the same texture as noodle pasta, but a sweeter flavor, and the bonus of being a vegetable.