And? How was it? I'd imagine it to taste like hare/rabbit. I've eaten guinea pig in South America, that tasted like hare/rabbit too. Actually more rabbit - there is more of a game taste to hare. Beaver is probably like that as well.
Whether we eat an animal or not - it's all culturally acquired. I tend to be inquisitive and give most things a try. Flying fox bat in the Seychelles was a grainy affair (it was minced meat), but it didn't taste bad at all if you are used to a strong - and like, not all people do - venison/game flavor.
OTOH, I once had wild boar (
Wildschwein), which I normally like, and that particular piece (filet actually) really did taste like piss (and not just a bit). Beyond edible - and I'm not bothered by most animal tastes and smells (Edith always says I would have made a perfect zookeeper). We had guests, it was embarrassing, you could not really detect it until you started eating it, but then ...