Sauerbraten is largely undigestible, especially when it has the proper dumplings on the side, which are made from used kitchen sponges. Legend has it that a few years back, somebody threw a batch of them into Lake Mead...
True, I was once, around the mid-80ies, at an autopsy of a gentleman (I was studying law and had an internship at the state prosecutor's office which also has coroner duties in Germany) who hadn't survived the night for - initially - unknown reasons. His last meal in the evening had been
Sauerbraten with
Klöße (dumplings) and by the still apparent content of his stomach, digestion of dumplings is slow. Poor fellow, heart attack, but at least it happened in his sleep. A guy from our group fainted and I learned that an autopsied freshly dead human body smells an awful lot like a meat counter at a butcher - disconcertingly familiar. We're all mammals after all.
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