Stjofön... Thunder-bum - extra fuel for those colder northern days...
Robert... I've had chefs come out of the kitchen in disbelief at the way I eat chillies... yep, I've had my share of issues and had the odd freak chilli that was just plain suicidal...
Buzz and Mark... I just finished working out the wiring I'm going to put in the PC, which I've got to finalise then I'll post up to get someone to confirm, but I am planning a very radical refin for the Hohner Jack, as a homage to the ol' Tequilabird... gotta finish what I've started first...
Before our friends moved to Devon we used to have a regular night out to get a seriously hot curry known as a Phall - just veggies or meat (lamb - for my buddy), no rice, tarka dahl, Mumbai Aloo (hot-n-spicy potatoes), chapatis or nan bread, all washed down with a pint or three of Kingfisher... if it hit the spot I'd start to hiccup and my buddies lazy eye would wander off by 5 or 10 degrees...
Hot curries - the Indian Asians rarely make HOT food for theselves - it is common practice for Indians to put a bowl of chillies on the table for those who wish to live dangerously...
Joe... that
definitely looks the part...
Yeah, but do they make a cream that contains dairy for that
I've heard of people that use ice-cubes...