That Norwegian goats cheese has got great taste. Like Uwe says, it's both sweet and sour. In Scandinavia one can buy it under the name of Gudbrandsdalen. Until recently I had a Danish woman, living just 50 miles from my home, who had her own goats and made her own cheese. Fantstic! The older, the better. Smelled like someone had died, but tasted lovely. But, as I was growing older, she grew older too. And decided to stop the cheese production, just make her own. But I'm laying low, expecting her to want to expand her wallet. Then I'll be there. Ready and a-waiting. There won't be any kind of hesitating!
