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The Outpost Cafe / Re: Today's sheep and oatmeal news
« on: January 26, 2010, 11:37:35 AM »Eating innards and liking it is something you either learn as a child or not at all a friend of mine once said. And he's right: I tried Haggis in an Edinburgh restaurant (actually a fancy place) for the first time about a year ago and it tasted great. Recommended. Like all folksy recipes it is probably very much down with how much love it has been prepared.
But if you are from a well-to-do family like Dave is where eating innards was frowned upon ...
Next week, class, we'll learn about the enjoyment of eating humble pie, another innards dish, this time prepared from game.
Uwe
Well-to-do? Tell me more. Is there a family fortune somewhere I missed hearing about?
Best description of oatmeal I heard was that it tastes like something someone ate and regurgitated. Who knows, maybe the innards would make the taste palatable.